Morrisons Cocktail Blinis, 162g

Product Information

Get a wire rack or two ready to cool the blinis (this will prevent them from going soggy when cooling). Garnish with a small piece of fresh dill, a little lemon zest and black pepper, and finish with another squeeze of lemon juice. For the salmon topping, flake the salmon into a bowl, add the cream cheese, lemon zest and juice, and horseradish, if using.

Place them on top of the salmon, add a tiny blob of caviar and eat as soon as possible, preferably with glasses of fizz!

Heat a knob of butter and a drizzle of oil in a large pan (if you have two pans, this will speed things up). Water, 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin) Pasteurised Free Range 𝐄𝐠𝐠, Whey Powder (𝐌𝐢𝐥𝐤), Cornflour, Skimmed 𝐌𝐢𝐥𝐤 Powder, Raising Agents: Diphosphates, Sodium Carbonates; Sugar, 𝐖𝐡𝐞𝐚𝐭 Starch, Rapeseed Oil, Salt. Whisk until you have a smooth batter, then cover with cling film and set aside for 1 hr (if you want to make the blinis ahead and freeze them, jump to step 4). Mix 100g wholemeal strong bread flour, 70g plain white flour, 1 tsp fast action yeast and ¼ tsp salt in a large bowl. Add to the blini batter and gently fold together, trying to keep as much air in the mixture as possible.

Peel the cucumber into long strips using a vegetable peeler, discarding the seedy middle part, and pop into a bowl of cold water. Tip the beetroot and cream cheese into a food processor and season with a pinch of salt and a generous grind of black pepper. Whilst we make every effort to ensure that the product information on our site is accurate, this information will occasionally change. This might include changes to allergy advice, ingredient lists, nutritional guides or dietary advice. Cover the bowl with cling film and leave to stand for about 1 hour, after which it will have thickened slightly.While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. Whisk the egg and milk together gradually drawing in the flour until all of it is incorporated and there is a smooth batter. We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. Dry the cucumber slices well and ruffle each piece back on itself, then squash firmly between your fingers so it lays flat.