Romney's Kendal Mint Cake 85 g (Pack of 8)

Product Information

The company name ‘George Romney Ltd.’ was chosen as a result of Kendal’s association with the famous portrait painter, as well as the fact that the family home was on Romney Road. We don’t just do bars of Kendal mint cake. You can also buy it in fingers and discs with one of our lovely Kendal mint cake gift boxes. Take a look here to find some delicious treats and gifts. Why Name it Mint Cake?

Limited edition Kendal Mint Cakes to celebrate Kendall Jenner's 21st birthday". 1 November 2016 . Retrieved 7 July 2017. The mixture is boiled to 115C, while being stirred continuously. This produces the crystallised texture.The ingredients of the mint cakes make them the perfect re-energising food for high altitudes. Your body craves sugar as it climbs to a higher elevation. Our cakes are easy to digest and give the body the fuel it requires to carry on. Kendal mint cake and confectionery business 'closes down' ". Westmorland Gazette. 10 February 2016 . Retrieved 26 September 2016. Dessert Finale: Lisa Allen's Strawberries with Meringue & Kendal Mint Cake Water Ice". YouTube. Archived from the original on 21 December 2021 . Retrieved 16 September 2017. Our specifically formulated B Vitamin blend creates a more effecient energy delivery system and helps with red blood cell functionality, reducing the typical "bonk" or "crash" when consuming sugary foods. The electrolyte formula is designed to improve physical performance and helping with the firing between synapses and also aiding hydration. KMC NRG BAR also includes our Electrolyte & B-Vitamin blend carefully designed to help with physical performance and the breakdown of carbohydrate into energy.

Wrap the Kendal Mint Cake tightly in plastic wrap or foil to avoid drying. Airtight containers work too. Wilson’s Mint Cake: Wilson’s Mint Cake was founded in 1913 by James Wilson. While they initially made various types of toffee, they later concentrated on mint cake production. It’s worth noting that as of my last update in 2021, the company had undergone some changes, including a move from Kendal to Holme, but they were still producing Kendal Mint Cake under new ownership. Kendal Mint Cake is a sugar-based confection flavoured with peppermint. It originates from Kendal in Cumbria, England. [1] Kendal Mint Cake is popular among climbers and mountaineers, especially those from the United Kingdom, as a source of energy. [2] History [ edit ] Carefully pour the mixture into the greased cake tin. Use a spatula to smooth the surface of the mixture and ensure that it’s evenly distributed in the tin. Step 6: Let it SetKendal Mint Cake from Kendal Mint Co. is a premium glucose-based confection, infused with distinct peppermint flavours. It’s not just a treat, it's an experience we've crafted over the years. While traditional Kendal Mint Cake is made with just a few simple ingredients, there are a few variations you can try to put your spin on this classic treat. Yes! Kendal Mint Cake is great for runners as it contains glucose which is the preferred source of instant energy by the body.

Famously, the mint cake has been to the top of the world. In 1975, Sir Chris Bonington took Quiggin’s Kendal Mint Cake on his successful ascent of Mount Everest. a b "The famous confection from Kendal". BBC Online. 24 September 2014 . Retrieved 16 September 2017.

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I’ll also share how this tasty treat has powered my mountain treks and long-distance hikes. Kendal Mint Cake Ingredients And the strong peppermint flavour? Loved by many, the flavour has a purpose too. Our taste buds are dulled at higher altitudes, so the mint flavour is the perfect tasty treat to eat on a mountain-side. Add dark chocolate to Kendal Mint Cake for a decadent touch. Pour the melted dark chocolate over the cake before it sets. Rich cocoa and minty sweetness will delight. a b c "Kendal Mint Cake maker is out of dough". The Telegraph. Telegraph Media Group . Retrieved 1 June 2017. The ingredients are no different from the original Kendal mint cake recipe. Sugar, glucose, water and our special blended peppermint oil are all used.

We have worked hard to create a product that does not compromise the Original Taste & texture people already know and love by partnering with the oldest manufacturers. The biggest different is the upgraded "recharged" ingredients. Lemon Mint Cake: Instead of peppermint, try lemon essence or zest. Lemon’s tartness complements the cake’s, zesty sweetness. Peppermint oil gives the cake its strong minty flavour, but that’s not why it was used initially. Peppermint oil is believed to have medicinal benefits. It can settle stomach discomfort and help with headaches and nausea. We know people still eat mint cake today because of its healing properties. Quiggin’s: Quiggin’s is one of the oldest and most well-known producers of Kendal Mint Cake. The Quiggin family has been making confectionery since 1840, and they are credited with forming the mint cake company when one of the sons, Daniel Quiggin, moved to Kendal in 1880. The mixture is then poured into moulds and allowed to set, after which it is broken into individual bars.

Romney’s: Romney’s, established in 1918, is another long-standing producer of Kendal Mint Cake. They acquired Wiper’s Mint Cake in 1987 and have continued to produce this iconic treat. The only variation between brown and white Kendal Mint Cake is the sugar used. White Kendal Mint Cake uses white powdered sugar, while brown uses brown. The actual recipe for mint cakes remains a well-kept secret, and without those clear instructions, it may not work out. There’s a reason why Quiggin’s Kendal mint cake is bought and enjoyed worldwide. Before this happens, the peppermint essence is added. That’s when you can really smell the mint cake in the kitchen.